Recipe for Faery Cakes

~ courtesy of Lady Phoenix Moonchild

Ingredients:

1 cup bisquick
1/8 cup quick oats
1/8 cup cornmeal
1/8 cup flour
1/8 tsp almond extract
2 tsp sugar
1/2 cup milk

Directions:

1. Preheat oven to 425 degrees.
2. Combine all dry ingredients & mix well.
3. Add in wet ingredients.
4. Knead until it forms a ball.
5. Place 1″ balls of dough on an ungreased cookie sheet.
6. Bake for 10 minutes.

Makes 1 dozen Faery Cakes