Recipe for Faery Sugar

~ Written by Barbara Morris, MoonMuses.com © 2000

Ingredients:
  • 3 cups fine white sugar
  • 1 tablespoon pure vanilla extract
  • 1/8 teaspoon red food coloring
  • Glass container
Directions:
  1. In a bowl, combine the sugar and vanilla and mix until well blended.
  2. Add in red food coloring and mix until the sugar turns “Faery Pink”.
  3. Lay sugar out onto a cookie sheet lined with wax paper until it is dry.
  4. Save in glass container, you have labeled “Faery Sugar.”
Tips:
  • You can now use this special treat in the Recipe To See the Fae & for Faery cookies, cakes and offerings to the Fae.
  • You can eat some your self, but remember the recipe is a secret!  Faery Sugar

A Recipe for Faery Sugar - WhiteRosesGarden.com