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Recipe for Faery Cakes

~ courtesy of Lady Phoenix Moonchild

Ingredients:

1 cup bisquick
1/8 cup quick oats
1/8 cup cornmeal
1/8 cup flour
1/8 tsp almond extract
2 tsp sugar
1/2 cup milk

Directions:
  1. Preheat oven to 425 degrees.
  2. Combine all dry ingredients & mix well.
  3. Add in wet ingredients.
  4. Knead until it forms a ball.
  5. Place 1″ balls of dough on an ungreased cookie sheet.
  6. Bake for 10 minutes.

Makes 1 dozen Faery Cakes